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Our National Eating Disorder
I’ve recently been reading The Omnivore’s Dilemma by Michael Pollan. I haven’t finished it yet, but am already changed by its contents. The book describes the food industry, focusing on how corn has...
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Making Whey
Ever since we moved to Redding, Jesse and I have been making “whey” for a lot of healthy changes in our diet. And I’ve been using all the free time before school starts to try all kinds of new and fun...
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My Latest Concoctions
FIRST CRAZY CONCOCTION: KOMBUCHA! Summer time is perfect for making Kombucha since it likes to grow at a temperature of about 80 degrees. Since summer stayed late here in Redding, I started making...
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God is Like a Big Bowl of Vanilla Ice Cream
I think every husband should buy their wife an ice cream maker for her birthday. Homemade ice cream just makes for a good marriage.I am currently churning my first batch of creamy vanilla goodness and...
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Cows and more cows!
Prather Ranch with Shasta Ever since jumping on the “real food bandwagon” last summer, Jesse and I have been in search of good quality, local, organic, raw, grass fed, pastured foods. The last few...
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